Friday, December 22, 2006

Rosetta Sauce

You never know what will resonate with your readers... Stand warned: it is rich and it is addictive. Here. friends, is the recipe for

Angel Hair Pasta with Rosetta Sauce

1 lb. freshly cooked Angel hair pasta
1/4 c. butter
1 c. heavy cream
salt and pepper to taste
1/4 c. grated Parmesan or Romano cheese
1 c. prepared tomato sauce (your favorite)
Additional Parmesan or Romano cheese

Melt butter in a large skillet. When butter foams, add cream. Simmer over medium heat about 2 minutes until thickened (don't overboil). Add tomato sauce and stir to blend. Add cooked pasta to the skillet, stirring gently. Add 1/4 c. parmesan cheese and toss gently until sauce coats pasta (20-30 seconds). Serve with more grated Parmesan or Romano cheese.

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